SWISS brings the cuisine of the Bernese Oberland aboard

Bern will be the guest canton in SWISS’s galleys from December 5 to the beginning of next March. In the latest chapter of the award-winning “SWISS Taste of Switzerland” inflight food Concept, Robert Speth, chef de cuisine at the renowned Chesery restaurant in Gstaad, indulges SWISS’s premium long-haul guests with his exclusive culinary creations.

From December 5 through early March, Swiss International Air Lines (SWISS) will bring the culinary variety of the Bernese Oberland aboard its flights. SWISS First and SWISS Business travelers on long-haul services from Switzerland will enjoy selected meal creations by Robert Speth, the reputed chef de cuisine of the Chesery restaurant in Gstaad, an institution of the Le Grand Bellevue five-star hotel, which has contributed significantly to the reputation of the Saanenland as a culinary destination. Top-notch simplicity is the hallmark of Robert Speth’s kitchen, which forgoes unnecessary decoration and complex combinations in favor of genuine flavors resulting from the outstanding ingredients. It’s a philosophy that has already earned him 18 Gault-Millau-points. He now brings his culinary excellence to SWISS for the latest chapter of its award-winning “SWISS Taste of Switzerland” program, which has been showcasing top regional cuisine from all over the country since 2002.

Venison, spätzle and chestnuts in SWISS First

SWISS First costumers can look forward to a starter of Bernese cheese rolls filled with herb quark and a main course of saddle of vension with spaetzle and glazed chestnuts or halibut fillet with white wine sauce, served with a potato and leek ragout. And for dessert, Robert Speth has concocted a tarte au vin cuit with plum compote.

Braised beef or char in SWISS Business

Business Class travelers can look forward to a starter of yoghurt and sour cream terrine with prawns and a cucumber carpaccio, while the main course choices include a char fillet with calamansi beurre blanc served with mashed potato and braised beef brisket with parsnip purée. Speth’s SWISS Business creations are rounded off with a nougat slice with toasted hazelnuts and marinated oranges for dessert.

Regional cheeses and wines

The Bernese Oberland also brings highlights aboard on the cheese front. In addition to selected Bernese Alpkäse varieties, SWISS First guests will be offered such delights as a Tomme Rougemont, to which Robert Speth has added a truffle filling; and SWISS Business customers will be able to choose from Bernese Alpkäse, Hobelkäse and a Weichkäse from the Gerzensee. All the regional wines for this latest SWISS Taste of Switzerland installment have been sourced from the Lake Biel region. SWISS First customers will be offered a Chasselas white from the Steiner winery in Schernelz-Village and a Maganoir Auberson, a red assemblage by Auberson & Fils of La Neuveville. SWISS Business travelers can enjoy two wines from the City of Bern’s La Neuveville vineyard: a Chasselas (Schafiser Bielersee AOC Chasselas) white and a Pinot Noir (Schafiser Bielersee AOC Pinot Noir) red.

Swiss International Air Lines (SWISS) is The Airline of Switzerland, serving over 100 destinations in 43 countries worldwide from Zurich, Geneva and Lugano and carrying some 17 million passengers a year with its 90-aircraft fleet. The company’s Swiss WorldCargo division provides a comprehensive range of airport-to-airport airfreight services for high-value and care-intensive consignments to some 130 destinations in more than 80 countries. As The Airline of Switzerland, SWISS embodies its home country’s traditional values, and is committed to delivering the highest product and service quality. With its workforce of over 8,800 personnel, SWISS generated total operating income of around CHF 5 billion in 2017. SWISS is part of the Lufthansa Group, and is also a member of Star Alliance, the world’s biggest airline grouping.
This media release can be found at www.swiss.com/media.